“Wall Street” in the 80s? There are only two key words in order to make a break in this incredibly rough and chaotic world: power and money. And of course, success is the main dish of the movie.
Brokers from all over the world debate and Wall Street is their boxing ring. But there is one element that brings to certain success, and his name is Gordon Gekko, a sort of guru for the young New Yorkers. The protagonist, Buddy Fox, doesn’t let this opportunity slip away and, with one slight move, jumps on board with Gekko’s winning team.
There’s nothing more fabulous than two successful working men living in NYC, spending good money on food, clothes and whatever is in sight. Remember the mouth watering steak tartare? Gekko teaches his disciple the proper lifestyle, treating him to a fine dinner at the 21 Club Restaurant where the notorious tartare is served.
Watch out Buddy! Success is attractive at first, but he better watch his back. Try the steak tartare at home for a fancy dinner with your boss and colleagues: it will, surely, make an impression!
Steak Tartare Recipe
- 1 lb. filet mignon or top sirloin, freshly ground
- 2 tbsp. yellow mustard
- 1 tbsp. dijon mustard
- 1 egg yolk
- 2 tbsp. worcestershire sauce
- 1/4 cup finely chopped onion
- 3 tbsp. capers
- 4-5 dashes hot pepper sauce
- Seasoned salt to taste
- Black pepper to taste
- 1 tbsp. cognac (opt.)
- Mix together all ingredients lightly to avoid packing the meat too much.
- Mound steak tartare on chilled plates.
- Serve immediately with thinly sliced pumpernickel or toasted French bread.
Cooking time: 30 minutes. – Servings: 4. – Back to Top